We are excited to announce we have collaborated with the incredible team at Hougoumont to bring a little piece of the Abrolhos islands to Fremantle.


On two special weekends in November (19/20th and 26/27th November 2021), you are invited to a special evening where the best of WA nature and glamour meet in the unique lobby of the Hougoumont. 

Spend the evening sipping on bubbles and enjoy the signature dumpling platters created by the chefs at Emily Taylor Fremantle.


You can explore the Abrolhos Islands through the eyes of award winning WA photographer, Nic Duncan, whilst you discover the magic world behind the Abrolhos pearls with the Liddon family - a taste of WA oceanic bliss.


Liddon Pearls are sustainably harvested at our family farm in the waters surrounding Post Office Island and they are crafted into stunning pieces of jewellery.


You can book the event tickets ($55/pp) through our website or a special accommodation package in one of the most trendy hotels in Freo: the Hougoumont Hotel, Bannister Hotel and the Warders Hotel.

Our Abrolhos accommodation package feature an overnight stay in a Deluxe Cabin Room including ticket to the event + a gin & tonic at the Gimlet Bar plus their usual inclusions of Tea & Toast and Sundowner Cheese & Wine (link below).


This will be the best way to start summer in the heart of Freo with the amazing colour and flavour of the Abrolhos.

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