Our Pearls
We sustainably grow some of the most rare and pure Black Lip, South Sea and Akoya pearls in the world, each of these unique gems taking years in the making.
Black Lip Pearl Jewellery
Abrolhos Pearl Farm, WA
Liddon Pearls are harvested by the Liddon family at the Pelsaert pearl farm in Western Australia’s Abrolhos Islands, where the pristine water and coral gardens nurture the black lip oysters to create pearls with a gorgeous palette that is an inspiration and joy to work with.
South Sea Pearl Jewellery
Cygnet Bay Pearl Farm, WA
Our locally and sustainably grown Pinctada maxima (South Sea) pearls are amongst the finest quality pearls grown anywhere in the world.
Carefully cultured by our dedicated team of highly skilled pearl farmers over many years, our world class South Sea pearls each take an average of four years to grow, making them approximately 1000 times rarer than diamonds.
Not only are our pearls rare, pure and completely stunning to look at, they also happen to be one of the few precious gems on the planet that contain regenerative and restorative qualities for our oceanic environment.
Akoya Pearl Jewellery
Broken Bay Pearl & Oyster Farm, NSW
It is a lesser known fact that Australia is home to the sub-tropical species of pearl shell known as Pinctada fucata (Akoya).
Sustainably grown in the stunning lower Hawkesbury waterways (at the gateway to the Pacific ocean) by our team of pearl farmers, the highly lustrous, round in shape and uniquely coloured Akoya pearls are the perfect collaborator for our jewellery collections.
As with all Australian pearls farmed in unique aquatic environments, each Akoya pearl also takes years to reach maturity, and when harvested are just as stunningly beautiful and enticingly rare.
