At the Abrolhos Islands, savor fresh seafood paired with exquisite Black-lip pearls grown at the Liddon family's pearl farm. In Cygnet Bay, enjoy pearl meat and foraged foods, a menu created alongside the local Bardi Jawi people of the Dampier Peninsula, and admire the Australian South Sea pearls grown at the Cygnet Bay Pearl Farm. At Broken Bay, delight in Sydney Rock, Angasi and Australian Akoya oysters while exploring stunning Australian Akoya pearls - all grown at Broken Bay Pearl Farm.
This event celebrates local, Australian fine dining and pearling heritage alongside stunning landscapes.
Upcoming Events
April
18th
19th
Liddon Abrolhos Pearl Farm
Post Office Island, Pelsaert Group, Abrolhos Islands, WA
Highlights: Waterside dining, local seafood, cultural bites.
2026
TBA
Explore beautiful artworks by local artists.
Broken Bay Pearl & Oyster Farm
Secret Location, October 2025
Highlights: Iconic pearl farm experience, gourmet dining, Akoya pearl oysters, live performances.
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2027
TBA
Cygnet Bay Pearl Farm
Cape Leveque Road, Dampier Peninsula, WA
Highlights: Iconic pearl farm experience, local cuisine, art, and music.
Our Chef for Abrolhos 2026
Scott Brannigan is one of Western Australia’s most esteemed and experienced chefs, a culinary leader whose career spans over two decades at the helm of some of the state’s finest kitchens.
Scott Brannigan
As the driving force behind To The Line, his chef-driven consultancy distills years of hands-on expertise into practical, high-powered mentorship. Scott bridges the gap between big-restaurant ambition and grounded, sustainable operations, helping restaurateurs, chefs, and operators shape efficient, creative, and well-run kitchens.
Getting to us
Planning your trip
Book
Book your
Pearls and Plates ticket
Transport
Organise your own transport to us, click here if you have any questions.
Enjoy
Join us at our Pearls and Plates events for an experience like no other!
