At the Abrolhos Islands, savor fresh seafood paired with exquisite Black-lip pearls grown at the Liddon family's pearl farm. In Cygnet Bay, enjoy pearl meat and foraged foods, a menu created alongside the local Bardi Jawi people of the Dampier Peninsula, and admire the Australian South Sea pearls grown at the Cygnet Bay Pearl Farm. At Broken Bay, delight in Sydney Rock, Angasi and Australian Akoya oysters while exploring stunning Australian Akoya pearls - all grown at Broken Bay Pearl Farm.
This event celebrates local, Australian fine dining and pearling heritage alongside stunning landscapes.
Upcoming Events
19th
20th
21st
April
Liddon Abrolhos Pearl Farm
Post Office Island, Pelsaert Group, Abrolhos Islands, WA
Highlights: Waterside dining, local seafood, cultural bites.
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30th
31st
May
Cygnet Bay Pearl Farm
Cape Leveque Road, Dampier Peninsula, WA
Highlights: Iconic pearl farm experience, local cuisine, art, and music.
1st
2nd
November
Broken Bay Pearl & Oyster Farm
Secret Location, TBA 2025
Highlights: Iconic pearl farm experience, gourmet dining, Akoya pearl oysters, live performances.
Our Chef
Our incredible chef, Guy Jeffreys, has created an amazing menu to celebrate Australian cuisine. Featuring the best seasonal produce, our chefs will deliver a culinary journey of contemporary fine dining dishes.
Guy Jeffreys
Following a decade growing and cooking produce at Millbrook Winery, in 2019 Guy became Executive Chef of Fogarty Wine Group – owners of Millbrook Winery and popular Margaret River locations Bunkers Beach House and Evans & Tate – where he oversees sourcing of fresh produce and menu development.
Getting to us
Planning your trip
Book
Book your
Pearls and Plates ticket
Transport
Organise your own transport to us, click here if you have any questions.
Enjoy
Join us at our Pearls and Plates events for an experience like no other!