Pearls of Plates
Abrolhos Menu
We love the sea, hosting friends around the table, playing music, experiencing amazing art and beautiful design.
Pearls and Plates has allowed us to meet and collaborate with incredible people, local producers from the Mid West and WA and inspiring international brands.
Behind every little detail you experience at our event, there is a story, a personal passion, a family to be discovered.
Thank you for being part of our journey!
Canapés
Crayfish by GFC Brolos, lemongrass butter
Beef tartare, oyster cream, puff pastry
Sea urchin, wasabi, finger lime, brioche bread
On the table to share
Yuzu marinated Geraldton olives by Baston Grove Olive
Smoked mackerel spread
Fennel seed butter
Muhammara dip
Bread
Served with
Aperol Spritz
Selection of beers by Gage Roads
2025 LS Merchants Dry Rose
Entrees
Campari cured scallops by McBoat, pearl meat, shallot vinaigrette, Geraldton Wax
Chargrilled octopus by Abrolhos Octopus, aniseed, chicory hearts
Served with
Champagne R.020 Lallier Brut
2025 LS Merchants Vermentino
Main
Geraldton goat marinated in shio koji, braised cherry tomatoes, Warrigal greens and ricotta dumpling, blanched garden greens
Sides
Island salad with kombu dressing
Green beans, feta , pomegranate dressing, mint
Sumac roasted sweet potato, macadamia, rockmelon
Served with
2024 LS Merchants Chardonnay and 2025
S Merchants Butter Barrels Chardonnay
Dessert
Chocolate Delice, peanut mouse, raspberry, Oreo biscuit, burnt toast ice cream
Served with
Raspberry Petit Punch by Appleton Estate 15 Year Old Black River Casks Jamaican Rum
Founded in 1906 in Aÿ, one of the few French villages classified as ‘Grand Cru’, Champagne Lallier carries a prestigious name and its distinctive winemaking philosophy aims to enhance the individuality of the terroir. Its expressions include Lallier’s flagship Série R (R.018) and Blanc de Blancs.
Campari Group acquired Champagne Lallier in 2020 and the brand is part of Campari’s new exclusive portfolio, RARE.
Champagne Lallier has been predominantly sold in European Michelin starred restaurants and specialty wine shops
Industry legend, Dominique Demarville joined Champagne Lallier as General Manager.
Known for his bespoke fermentation techniques, Mr Demarville grows grapes eco-responsibly, keeps batches separate, and ages longer for depth and intensity, says Campari.
Mr Demarville says, “”Working with nature keeps your feet on the ground.”
Gage Roads is the strip of ocean that separates Rottnest Island and Fremantle in Western Australia. It's a place where you can relax, escape, explore and find a little adventure. We saw a lot of ourselves in that spot, so we named our brewery after it. Our range of beers and cider are inspired by this special spot on WA's coast.
LS Merchants is a boutique Margaret River winery founded in 2015 by Dylan Arvidson and Taryn Hogan. Locally owned and operated, the winery produces small-batch wines that reflect both site and season, with fruit sourced from their estate vineyard and select growers across Western Australia’s Southwest.
Dylan’s career in wine began at fifteen, leading to formal Oenology studies at Charles Sturt University and vintages across New Zealand, Canada and Australia before returning to Margaret River to establish LS Merchants.
The winemaking philosophy centres on minimal intervention and thoughtful experimentation — crafting wines of elegance, balance and quiet intrigue. Classic varietals sit alongside alternative expressions, each designed to showcase vineyard character while pushing the boundaries of convention.
Campari Group is the sixth largest player worldwide in the premium spirits industry, with a portfolio of over 50 premium and super premium brands, including Aperol, Campari, Appleton Estate, SKYY, Wild Turkey and Grand Marnier.
Aperol is the perfect aperitif. Bright orange in colour it has a unique bitter-sweet taste deriving from a secret recipe that has remained unchanged since its creation. An infusion of selected primary components, including oranges, herbs and roots in a perfectly balanced combination.
Campari is a contemporary and charismatic timeless classic. Its vibrant red colour and unique bitter taste are the heart of every Negroni and the soul of some of the most famous cocktails around the world. Campari is a worldwide icon of Milanese style and excellence.
The freshest wild caught lobster from the pristine waters surrounding the Abrolhos islands. Hand selected for quality and your enjoyment by Geraldton Fishermen’s Co-operative fishers, using MSC accredited sustainable fishing methods.For almost seven decades Co-op fishermen, directors and staff have worked together to make GFC the largest processor and exporter of rock lobster in the world today.
Abrolhos Octopus is as fresh and wild as the coast it’s caught on.There are many different types of octopus found around the world, but this O.tetricus octopus is only found along the WA coast. Based in the small fishing town of Geraldton, Abrolhos Octopus is the only large scale vertically integrated octopus fishing company in Australia.
McBoats is a family owned business that have been fishing for 38 years and has pioneered several fisheries on the Western Australia coast. Based in Geraldton, the family vessels fish the Western Australia coast in some of the most remote and pristine waters of Australia. McBoats products proudly come from sustainable fisheries and use the latest technology for minimum impact with our local environment. The products are processed for export and snap frozen at sea as quickly as possible to produce the freshest tasting seafood possible to customers tables.
Wayuzu is a family-run orchard specialising in rare culinary citrus, including yuzu, sudachi, chinotto and bergamot. Focused on heirloom varieties and fresh, expressive flavours, their produce highlights the essential role of acidity in balanced and memorable cooking.
Chapman River Olives meets and exceeds the stringent standards set for Extra Virgin Olive Oil. Grown in rich red valley West Australian soil, our olives produce award winning olive oils."Good soil makes good olive oil."They are members of a voluntary Code of Practice within the Australian Olive Association which guarantees the quality of our Australian olive oil.
Thank you for being with us
The Liddon Family
Special Thanks
@pearlsofaustralia and the Brown Family
Our Executive chef: Scott Brannigan
The kitchen team: Andy, Justine, Sam, Ahleigha, Anna, Bella, Fergus, Sophie
Music: Jesse Liddon
DJ: LS wine makerDylan
Photography by Tristan McKenzie
See you for the next
PEARLS AND PLATES at Broken Bay Pearl Farm (NSW): 17th and 18th October 2026